4.5 Exercise Questions for Case Studies:

List the most pressing challenges related to food availability, accessibility, affordability and stability:

  • What are the main food sources (domestic/imported) for the staple food?
  • How accessible and affordable is food? Are there any major dietary challenges?
  • Is undernourishment a problem? If so, when and where does this occur?
  • What are the national objectives and strategies regarding food security?





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